Harry Ramsden’s in Bournemouth is an icon when it comes to fish and chips. This restaurant, with over 15,000 square metres of space and seating for more than 450 guests, is considered the largest fish and chip restaurant in the world. The success of this establishment is second to none, attracting thousands of visitors daily.

The English tradition of fish and chips

Harry Ramsden’s fish and chips chip shop is known for its typically English fish and chips. The secret recipe, developed by Harry Ramsden himself in 1928, is still used today. This tradition, combined with the high-quality ingredients, makes Harry Ramsden’s a favourite with locals and tourists alike.

A history of success

Harry Ramsden opened his first outlet in 1928 in a small hut in Guiseley, Yorkshire. His vision and perseverance soon led to the opening of a grandiose restaurant in 1931, modelled on the Ritz in London. During World War II, its popularity grew, partly because fish and chips were not rationed.

Innovative marketing

Harry Ramsden was a pioneer in guerrilla marketing. He sponsored a runner in a road race, which made his fish and chips even more famous. His marketing efforts contributed to the growing fame and success of his business.

Great successes in Bournemouth

More than 165,000 orders were processed in 2023, serving around 300,000 guests just in Bournemouth. These figures highlight the continued success and popularity of Harry Ramsden’s fish and chips fry.

Harry Ramsden’s fish and chips fryer

The Kiremko fryer’s unprecedented capacity plays a crucial role in this success. With its advanced technology and high capacity, the plant can effortlessly handle high demand, which is essential for a restaurant of this size. This allows thousands of guests to be served quickly and efficiently every day.